Italian Nachos
The Cherry family and the band loved this recipe. I tried to make it up from the Nachos I have had at Johnny Carino's. These are fantastic. Fry chicken in olive oil and salt and pepper. Saut é garlic in butter. Dice tomato and place on paper towel to drain. Slice olives and place on paper towel to drain. Dice chicken. Dice banana pepper and saut é in olive oil. Prepare Alfredo Sauce. Lay out chips on cookie sheet. Top with chicken, tomatoes, banana peppers, olives, & mozzarella. Bake at 375 for 20 minutes until browned. Drizzle with Alfredo. Serve hot. Buon appetito.